Class Presentation Reviews 1
The presentations for this section of chapters was very informative and well put-together.
Manuel Pastor's section was interesting, highlighting inner cities, poverty, and transportation through the lens of Latinx communities. I found the distinction of this communities issues' interesting. They also suffer from trying to find jobs, but it's a working poor class that has low wages rather than not being able to access a job. The group presenting this chapter also noted that Latinx communities are more removed so they can't get the benefits of smart growth as fast.
I think my group did a decent job at presenting the information from our chapter. Reading this information, I found it interesting how William Johnson connected urban issues to the Civil Rights Movement, and his push to emphasize strong communities in order to make a difference. The idea of residential segregation upset me, knowing people struggle to thrive because of segregation to this day. Nashville was a neat place to study, looking at it geographically to see sprawl and suburbanization. The group did a great job presenting the case study and the issues people in Nashville face expansion/population growth.
The 6th groups' case study of a rural, segregated area in SC posed interesting questions as to what people do about transportation and housing when they are in such far-removed places? When development takes place, a lot of land is lost, and the environment is degraded, adding new ideas of segregation and racism to the mix when considering rural areas- how to allocate pollution, who needs to move to build more suburban neighborhoods, etc.
I really liked the 7th chapters because I take Food Justice with Professor Harrison. Hearing again the struggles of finding food near homes, that is also well-priced and healthy, is always a struggle for lower-income households, especially without private transportation. As the group pointed out, this leads to obesity and other health issues because healthy food isn't easily accessed. This disproportionately affects communities of color, who suffer these health and food issues more often because of their location, income, and transportation means.
The groups did a great job highlighting these points and issues, as well as making clear what the author of each chapter was trying to convey, and the solutions.
Copenhagen
Denmark has multiple sustainably-oriented cities. One of which is Copenhagen, surrounded by water and green areas like parks, was the European Green Capital in 2014. This city in particular aims to be the fiest captil that's CO2 neutral by 2025.
As of now, Copenhagen has many large green spaces, clean air and water, many bicycles, and a variety of organic food. 71% of hotels in the city are eco-friendly certified, with plans for water, laundry, waste, energy, and food. Organic food is prevalent, with 17% of total food in the city being organic. 75% of food in public institutions (daycare, nursing homes, schools) is organic.
Many people use bicycles in Copenhagen. People bike to work, school, and stores, and this isn't income dependent. Only 29% of the homes there own a car, but there are more bikes than people even own a car. In comparison, there are more bikes than inhabitants in Copenhagen.
These goals and realities help show the sustainability of a city in Denmark, where people's health and happiness coincide wirh environmentally friendly, sustainable practices.